What is chinese parsnip?

Chinese parsnip is a vegetable that is also known as Chinese turnip, Chinese radish, or daikon. It is a root vegetable that is commonly used in Asian cuisine, and it has a mild and slightly sweet flavor. It is a low-calorie vegetable that is also a good source of vitamin C, potassium, and fiber.

Chinese parsnip has a cylindrical shape and a white exterior, and it can grow up to 2 feet in length. It is often used in soups, stews, and stir-fries, and it is also pickled and used in salads and sandwiches.

In traditional Chinese medicine, Chinese parsnip is believed to have cooling and detoxifying properties and is used to treat digestive problems and promote healthy skin. Overall, it is a versatile and healthy vegetable that can be a great addition to any diet.